Learn More
Sodium L-(+)-tartrate dihydrate, 99%, Thermo Scientific Chemicals
Description
Sodium L-(+)-tartrate dihydrate is used in buffers for molecular biology and cell culture applications. It is also used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casingsand also as a food additive.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Sodium L-(+)-tartrate dihydrate is used in buffers for molecular biology and cell culture applications. It is also used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casingsand also as a food additive.
Solubility
It is soluble in water (290 mg/ml at 20°C). Insoluble in alcohol, and organic solvents.
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Incompatible to strong oxidizing agents.
Specifications
Specifications
Melting Point | ∼150°C (in -2H2O) |
Density | 1.82 |
Odor | Odorless |
Quantity | 250 g |
Beilstein | 6121732 |
Merck Index | 14,8684 |
Solubility Information | It is soluble in water (290mg/ml at 20°C). Insoluble in alcohol,and organic solvents. |
Formula Weight | 230.08 (194.06 Anhydrous) |
Percent Purity | 99% |
Chemical Name or Material | Sodium L-(+)-tartrate dihydrate |
RUO – Research Use Only
Your input is important to us. Please complete this form to provide feedback related to the content on this product.