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Glycerine, BAKER ANALYZED™, J.T. Baker™
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1 L
Specifications
Specifications
Melting Point | 18.6°C |
CAS | 56-81-5 |
Color | Passes Test |
Density | 1.26 g/cm³ (20°C) |
Boiling Point | 290°C (1013 hPa) |
Quantity | 1 L |
Flash Point | 177°C |
Packaging | Plastic Bottle |
Assay Percent Range | min. 99.5% |
Molecular Formula | C3H8O3 |
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